ALMOND – FULL-FILL GEL FOOD COLORING – 30 G

Description

Main methods of usage:

• Try it to color marzipan, fondant, pastes, royal icing, creams or pastries.
• It is very economic since it’s highly concentrated. Mixed with color dusts, it becomes perfectly suitable to hand paint.
• Due to its practical tube wrecking, usage is very simple: just drop into your paste or cream and stir it or knead it in properly.

Ingredients: glycerol E422, propylene glycol E1520, thickener (silicon dioxide E551), colour (sunset yellow FCF E110*, tartrazine E102*, allura red AC E129*, brillant blue FCF E133).